When I was growing up my Mom would make potato soup A LOT. This is not her exact recipe (I’m not sure she really has a recipe per-se) but I seem to be able to make a million different versions of potato soup because its part of my physical makeup. This soup has potatoes done three ways: pureed, chunky and roasted and is super duper yummy. Thanks Mom for nourishing me heart, soul and tummy! xoxo
Roasted Potato Soup
3 Pounds Golden Potatoes Chopped
6 Cloves Garlic Chopped Coarsely
1 Large Onion Chopped
1 Cups Cream
32 oz Vegetable Stock
Pepper to taste
2 Teaspoons Salt
Saute onions in olive oil on medium heat until translucent. Add garlic and cook until fragrant and just starting to brown. Add stock and potatoes and bring to a soft boil. Boil for 10-15 minutes until potatoes are tender when pricked with a fork. Transfer half the mixture to a blender and mix until smooth. Return blended mixture back into pot and stir. Add cream, salt and pepper.
Crispy Potato Topping
3-4 Golden Potatoes cut in long wedges
6 Cloves Garlic Minced
1 Tablespoons chopped Rosemary
4 Tablespoons Butter
½ Teaspoons Salt
Pepper to Taste
Melt butter in a pan. Add rosemary and garlic. Drizzle over wedged potatoes and mix thoroughly. Place potatoes on a pan uniformly so each side touches the pan and is able to brown.
Bake at 400 degrees for 30 minutes on one side. Take out and flip potatoes over. Continue cooking for an additional 10 minutes on the other side. Once cool enough chop wedges into small pieces and sprinkle on top of soup. Enjoy!
This looks yummy. Do you have one for baked
Potatoe soup? I love potatoe soup I will have to try this.
I am so excited you are doing this!!!
I have made baked potato soup before, but honestly if you just top this soup with a garnish of bacon, chives and sour cream… voila – baked potato soup!!
Great sounding recipe. I make potato soup for special family dinners with my famous sweet dinner rolls. My kids eat all the rolls before the soup!
Good luck with the blog…. like the look. I will definitely follow
Paul
Thanks so much Paul! You have to send me your sweet dinner roll recipe…
xoxo
Hi Anna!
Your blog is brand new and I can already say that it is going to be a keeper.
The photos really make me want to have this soup – and I am not even a big fan of potatoes!
Cheers,
Tobias
Thank you so much Tobias for your kind words. It means so much!
Looks and sounds wonderful. I am going to make this for a small dinner party next weekend. I know it will be great! Thank you for sharing.
Tried the potato soup recipe this evening – yummy! I had to substitute half-and-half for the cream, but it still came out alright. Next time I’m going to try it with unsweetened almond milk for a vegan version. The roasted potatoes on top makes this EXTRA good!
Sounds delicious. I’ve never made potato soup before and I especially like the idea of the roasted potatoes on top!
Healthy soup for winter! Will definitely try this at home.
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