There isn’t much else in the this salad other than what is listed in the title. Its simple, easy and most of all delicious. I really just made this because I had these ingredients in the fridge and was hungry. Not a major thought process or anything…I’ve actually found good success with recipes I’ve come up with based on random ingredients that I need to use up in the fridge. Its almost like Top Chef. The Chef’s are given a parameter to work with and that’s what inspires them. Its always the episode on Top Chef where the challenge has no parameters that the Chef’s tank on. Anyway, I digress…. My husband raved over this recipe and I hope you do to!
Proscuitto (torn in large pieces)
Roma Tomatoes cut in wedges
Goat Cheese Log
Salt & Pepper
On a plate place tomatoes and proscuitto. Crumble goat cheese over the top and drizzle olive oil and the vinegar. Salt and pepper to taste. Serve.