There isn’t much else in the this salad other than what is listed in the title. :) Its simple, easy and most of all delicious. I really just made this because I had these ingredients in the fridge and was hungry. Not a major thought process or anything…I’ve actually found good success with recipes I’ve come up with based on random ingredients that I need to use up in the fridge. Its almost like Top Chef. The Chef’s are given a parameter to work with and that’s what inspires them. Its always the episode on Top Chef where the challenge has no parameters that the Chef’s tank on. Anyway, I digress…. My husband raved over this recipe and I hope you do to!
Recipe:
Proscuitto (torn in large pieces)
Roma Tomatoes cut in wedges
Goat Cheese Log
Olive Oil
Balsamic Vinegar
Salt & Pepper
Directions:
On a plate place tomatoes and proscuitto. Crumble goat cheese over the top and drizzle olive oil and the vinegar. Salt and pepper to taste. Serve.
Mmm, that looks delicious!
Lovely! Sounds like a great flavor combo.