I have a blood orange tree that yields TONS of oranges. Its delicious for a nice tasty breakfast or to use for making orange marmalade. I came up with this recipe after finding Ina Garten’s Grapefruit and Avocado recipe and thought to just substitute with blood oranges. Thanks Ina! Enjoy.
1/2 cup olive oil
1 tbs spicy mustard
1/4 cup lemon juice
1 teaspoon salt
3/4 teaspoon ground pepper
8 blood oranges peeled and cut into circles
4 avocados cut in wedges
Whisk together first 5 ingredients. Arrange oranges and avocado on a platter. Drizzle dressing on top. Serve.