Chocolate Covered Cheesecake Balls with a Raspberry Center


I came up with so many inappropriate one liners for this dessert but I thought of my daughter digging this up years down the road and decided to omit them. So you’ll just have to ask me personally when you see me next…

I have to say that this dessert is truly unbelievably and its only 3 ingredients! Its a bit messy but definitely worth it. I made these for movie night with our friends and they were gone in two seconds flat. If you make these for a special event you’ll have to be slapping your husband (or wife’s) hand because they’ll be trying to sneak them out of the fridge. Enjoy!


1 pint raspberries

1 bag semi sweet chocolate chips

1 small 8 inch pre made plain cheesecake from the store


Take the cheesecake out of its container and place in a mixing bowl. Mash cheesecake with a fork until crust and cheesecake is just mixed. Take one raspberry and cover with cheesecake mixture. Roll between your hands until a smooth ball. Set on a cookie sheet. Repeat. When you are done place the cheesecake balls in the fridge for 30 minutes to firm them up for dipping in chocolate.

After 30 minutes, empty chocolate chips in a microwavable bowl and microwave on high for 30 seconds. Remove and mix. Continue to microwave for 30 second intervals (mixing in-between) until the chocolate is just melted.

Line a cookie sheet with parchment or wax paper. Using a fork, lower a cheesecake ball into the chocolate and then turn once gently to cover the opposite side. Take out the cheesecake and place on parchment. Repeat until all the balls are covered in chocolate. Let stand at room temperature until cool. Store in the refrigerator until ready to serve.

3 thoughts on “Chocolate Covered Cheesecake Balls with a Raspberry Center

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