Cap n’ Gown Treats

Graduation season is coming up! These little Cap n’ Gown treats are easy to make and super impressive looking which makes it a win-win dessert.  And since my brother graduated from UCLA and is now going to Harvard for graduate school I want to be sure to really impress him… I’m sure this will do the trick. haha!

Ingredients:

Hostess Mini Chocolate Donuts

Ghiradelli Chocolate Squares (individually wrapped)

Red Twizzlers (unraveled and cut in one inch pieces)

Buttercream Frosting (reserve a small amount and dye red. Put it into a piping bag affixed with a small round tip)

Direction for Assembling:

Take a donut and spread a small amount of buttercream frosting on the top. Place a chocolate square over the buttercream. Place a twizzler and secure it onto the middle of the cap by piping a dot of red icing over it. Repeat with remaining ingredients.

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