Grandma’s Meatloaf



A sunday dinner at Grandma’s house was tantamount to going to Disneyland for me when I was a kids. The boredom of Sunday was only bearable

Grandma’s Meatloaf Recipe:


2 lbs low-fat ground beef

1/2 cup seasoned breadcrumbs

1 egg

1/2 cup grated carrot

1/2 cup celery diced finely

1/2 cup onion diced finely

1 tsp dried thyme

1 tsp dried sage

2 tsp salt

1/2 tsp pepper


Preheat oven to 350 degrees.

In a large mixing bowl combine the beef, breadcrumbs, egg, carrot, celery and onion, thyme, sage, salt & pepper and combine thoroughly. Put mixture in a greased 4 1/2 by 8 1/2 meatloaf pan and bake until an internal temperature thermometer reads 150 degrees (about 45 minutes). Top with ketchup mixed with a little brown sugar if you’d like. Enjoy!

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