Grandma’s Meatloaf

grandma's_meatloaf

 

A sunday dinner at Grandma’s house was tantamount to going to Disneyland for me when I was a kids. The boredom of Sunday was only bearable

Grandma’s Meatloaf Recipe:

Ingredients

2 lbs low-fat ground beef

1/2 cup seasoned breadcrumbs

1 egg

1/2 cup grated carrot

1/2 cup celery diced finely

1/2 cup onion diced finely

1 tsp dried thyme

1 tsp dried sage

2 tsp salt

1/2 tsp pepper

Direction:

Preheat oven to 350 degrees.

In a large mixing bowl combine the beef, breadcrumbs, egg, carrot, celery and onion, thyme, sage, salt & pepper and combine thoroughly. Put mixture in a greased 4 1/2 by 8 1/2 meatloaf pan and bake until an internal temperature thermometer reads 150 degrees (about 45 minutes). Top with ketchup mixed with a little brown sugar if you’d like. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s