Bacon Fig & Gorgonzola Burger


Michael and I went to a restaurant in town called Eureka’s for lunch one day and that is what inspired this recipe.  Eureka’s specialized in gourmet burgers and is absolutely delicious. I ordered their Fig Marmalade Burger (which I’m still not sure why the fig spread is called a “marmalade.” I thought marmalades were made of citrus fruit with a peel…) and loved the sweet fig and bacon combination. I revised it a bit by doing gorgonzola instead of goat cheese so there was more of a “bite” to it. I’ve now made it 4 or 5 times and twice for dinner parties. Its easy, delicious and definitely a crowd pleaser.  Hope you enjoy!

Ingredients: Serves 4

4 hamburger patties

4 hamburger bun

1 cup crumbled gorgonzola

fig jam

8 strips of bacon cooked crisp



Grill burger patties on a outdoor grill until you’ve reached desired doneness. Spread fig jam on both the top and bottom of the bun. Layer in the burger, gorgonzola, bacon and arugula. Serve and enjoy!

Lunch at Julienne (Santa Barbara Restaurant Review)


Pulled Pork Sandwich


Blue Cheese Burger


My friend Joy and I go out to lunch about once a year. Joy is a wedding coordinator in town so we communicate and see each other a lot at events and other industry gatherings. Other than that we usually only spend time together once a year for lunch and this year Joy suggested Julienne. I had walked past the restaurant for years but never actually tried it due to my small fear of new restaurants. (My mind is like, “What if its not good and I could have just eaten some place I know and like!?”) Thankfully Joy suggested this gateway lunch and it was great! I had the Pulled Pork Sandwich and Joy had the Blue Cheese Burger. Both were delicioso and I really enjoyed the atmosphere.

Evidently the restaurant is owned by a husband/wife team that started in 2008 despite all the economic turmoil that was going on at the time. They are located on the corner of Santa Barbara and Canon Perdido in downtown Santa Barbara.  I was also impressed that their menu is made up of local and sustainable ingredients. They didn’t even serve diet coke which I wasn’t a huge fan of but I respected their dedication to keeping it natural. (They did have those natural sugar coca colas in the glass bottle so I had that instead….) I like that they are directly across from the Royal Presidio which is a historical landmark and a cool structure. It gives the diner a nice view to look at.

I have yet to go to Julienne for dinner but I’m confident that the “offerings” will be just as tasty and enjoyable.